Directions:
- In a mixing bowl, combine peanut butter and butter. Stir in confectioners' sugar and crisp rice cereal until a dough is formed. Place this mixture in the refrigerator for about an hour to allow it to cool until it is easier to work with. Shape mixture into egg shapes and freeze for 20 minutes.
- Melt chocolate chips and shortening in a double boiler over low heat. When melted, dip egg shapes in chocolate. Place on waxed paper and allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.84 Kcal (1720 kJ) | ||
| Calories from fat | 202.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.45g | 35% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 6% | |
| Sodium | 124.46mg | 5% | |
| Potassium | 207mg | 4% | |
| Total Carbs | 50.32g | 17% | |
| Sugars | 42.43g | 170% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 6.52g | 13% | |
| Vitamin C | 2.7mg | 5% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 2mg | 11% | |
| Calcium | 13.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 498.63 Kcal (2088 kJ) | ||
| Calories from fat | 245.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.25g | 35% | |
|---|---|---|---|
| Cholesterol | 22.21mg | 6% | |
| Sodium | 151.05mg | 5% | |
| Potassium | 251.24mg | 4% | |
| Total Carbs | 61.07g | 17% | |
| Sugars | 51.5g | 170% | |
| Dietary Fiber | 2g | 7% | |
| Protein | 7.91g | 13% | |
| Vitamin C | 3.3mg | 5% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 2.4mg | 11% | |
| Calcium | 16.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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