Peanut Butter Eggs Recipe

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Peanut Butter Eggs
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  1. In a large bowl, beat cream cheese, butter, peanut butter and vanilla until smooth. Beat in sugar. Stir in coconut if desired. Form rounded tablespoonfuls into egg shapes. Place on waxed paper-lined baking sheets. Chill for 30 minutes.
  2. In a microwave-safe bowl or heavy saucepan, melt chocolate chips and shortening: stir until smooth. Dip eggs until coated; place on waxed paper to harden.
  3. For more decorative eggs, place about 1/4 cup melted chocolate in a small plastic bag. Cut a hole in the corner of the bag; pipe chocolate over tops of eggs. Store in the refrigerator. Yield: about 5-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 74.76 Kcal (313 kJ)
Calories from fat 38.84 Kcal
% Daily Value*
Total Fat 4.32g 7%
Cholesterol 4.17mg 1%
Sodium 3.64mg 0%
Potassium 12.15mg 0%
Total Carbs 9.65g 3%
Sugars 8.13g 33%
Dietary Fiber 0.27g 1%
Protein 0.22g 0%
Iron 0.2mg 1%
Calcium 1.4mg 0%
Amount Per 100 g
Calories 483.89 Kcal (2026 kJ)
Calories from fat 251.42 Kcal
% Daily Value*
Total Fat 27.94g 7%
Cholesterol 26.99mg 1%
Sodium 23.55mg 0%
Potassium 78.63mg 0%
Total Carbs 62.48g 3%
Sugars 52.65g 33%
Dietary Fiber 1.76g 1%
Protein 1.4g 0%
Vitamin A 0.1mg 1%
Iron 1.4mg 1%
Calcium 8.8mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
  • 2

Good Points

  • saturated fat free,
  • very low sodium

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