Directions:
- Place chicken in bottom of crock pot. Add butter.
- Mix 7-Up with salt and parsley. Pour over top. Cover and cook on LOW for 6 to 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.06 Kcal (1399 kJ) | ||
| Calories from fat | 110.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.33g | 19% | |
|---|---|---|---|
| Cholesterol | 173.47mg | 58% | |
| Sodium | 1296.35mg | 54% | |
| Potassium | 791.39mg | 17% | |
| Total Carbs | 2.66g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 55.45g | 111% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 16.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 116.8 Kcal (489 kJ) | ||
| Calories from fat | 38.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.31g | 19% | |
|---|---|---|---|
| Cholesterol | 60.65mg | 58% | |
| Sodium | 453.27mg | 54% | |
| Potassium | 276.71mg | 17% | |
| Total Carbs | 0.93g | 1% | |
| Sugars | 0g | 0% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 19.39g | 111% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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