Coconut Berry Pizza Recipe

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Coconut Berry Pizza
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  1. Unroll crescent dough and place in a greased 15-in. x 10-in. x 1-in. baking pan. Press onto the bottom and up the sides of pan; seal seams. Bake at 375° for 15-20 minutes or until golden brown. Cool on a wire rack.
  2. Meanwhile, in a small bowl, beat the cream cheese, confectioners' sugar and jam until smooth. Fold in whipped topping. Spread over crust. Arrange fruit over top. Sprinkle with coconut. Chill until serving. Yield: 16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 201.97 Kcal (846 kJ)
Calories from fat 66.89 Kcal
% Daily Value*
Total Fat 7.43g 11%
Cholesterol 1.95mg 1%
Sodium 121.42mg 5%
Potassium 147.85mg 3%
Total Carbs 34.76g 12%
Sugars 23.99g 96%
Dietary Fiber 1.61g 6%
Protein 1.51g 3%
Vitamin C 34.1mg 57%
Iron 1mg 6%
Calcium 12.9mg 1%
Amount Per 100 g
Calories 217.4 Kcal (910 kJ)
Calories from fat 72 Kcal
% Daily Value*
Total Fat 8g 11%
Cholesterol 2.1mg 1%
Sodium 130.7mg 5%
Potassium 159.16mg 3%
Total Carbs 37.42g 12%
Sugars 25.83g 96%
Dietary Fiber 1.73g 6%
Protein 1.63g 3%
Vitamin C 36.7mg 57%
Iron 1.1mg 6%
Calcium 13.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 6

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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