Directions:
- Preheat oven to 375°. In a large bowl, mix crushed pretzels and sugar. Cut in butter until mixture resembles coarse crumbs. Press into a 14-in. pizza pan. Bake 8-10 minutes or until set. Cool on a wire rack; refrigerate 30 minutes.
- In a large bowl, mix milk, lime juice and lime peel. Fold in whipped topping; spread over crust. Refrigerate until cold. Just before serving, top with fruit. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1023.88 Kcal (4287 kJ) | ||
| Calories from fat | 285.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.71g | 49% | |
|---|---|---|---|
| Cholesterol | 80.12mg | 27% | |
| Sodium | 723.03mg | 30% | |
| Potassium | 110.67mg | 2% | |
| Total Carbs | 168.71g | 56% | |
| Sugars | 106.67g | 427% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 7.75g | 16% | |
| Vitamin C | 249.2mg | 415% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 3.6mg | 20% | |
| Calcium | 362.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 50.15 Kcal (210 kJ) | ||
| Calories from fat | 13.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.55g | 49% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 27% | |
| Sodium | 35.41mg | 30% | |
| Potassium | 5.42mg | 2% | |
| Total Carbs | 8.26g | 56% | |
| Sugars | 5.22g | 427% | |
| Dietary Fiber | 0.09g | 7% | |
| Protein | 0.38g | 16% | |
| Vitamin C | 12.2mg | 415% | |
| Iron | 0.2mg | 20% | |
| Calcium | 17.8mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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