Chocolate Raspberry Truffle Brownies Recipe

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Chocolate Raspberry Truffle Brownies
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Ingredients:

Directions:

  1. Brownies: Melt chocolate chips and butter in the top of a double boiler. Cool slightly. Beat eggs and sugar. Add chocolate mixture and coffee dissolved in water to egg mixture and mix well. Mix in vanilla extract. Stir together the baking powder and flour; add to chocolate mixture until just combined. Spread in 9x9 inch pan and bake 30-35 minutes at 350 degrees. Cool on wire rack.
  2. Truffle Filling: Melt chocolate chips in the top of a double boiler; set aside. Beat cream cheese until fluffy. Add confectioners sugar and raspberry preserves, beating until fluffy. Beat in vanilla extract. Beat in melted chocolate and cocoa until well blended. Spread over top of brownies.
  3. Glaze: Melt chocolate chips in top of a double boiler. Stir in heavy cream and cocoa. Drizzle over top of truffle mixture.
  4. Chill 2 hours. Cut into squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 403.78 Kcal (1691 kJ)
Calories from fat 207.22 Kcal
% Daily Value*
Total Fat 23.02g 35%
Cholesterol 53.01mg 18%
Sodium 214.32mg 9%
Potassium 76.17mg 2%
Total Carbs 49.95g 17%
Sugars 35.2g 141%
Dietary Fiber 3.52g 14%
Protein 3.69g 7%
Vitamin A 0.1mg 2%
Iron 1.8mg 10%
Calcium 55.8mg 6%
Amount Per 100 g
Calories 422.28 Kcal (1768 kJ)
Calories from fat 216.71 Kcal
% Daily Value*
Total Fat 24.08g 35%
Cholesterol 55.44mg 18%
Sodium 224.14mg 9%
Potassium 79.66mg 2%
Total Carbs 52.24g 17%
Sugars 36.82g 141%
Dietary Fiber 3.68g 14%
Protein 3.86g 7%
Vitamin A 0.1mg 2%
Iron 1.9mg 10%
Calcium 58.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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