Directions:
- Divide dough into three portions. Cover and chill two portions. On a floured surface, roll remaining dough into a 9-in. circle, about 1/8 in. thick.
- Transfer to an ungreased baking sheet. Bake at 350° for 7-9 minutes or until lightly browned. Cool for 2 minutes; carefully remove to a wire rack to cool. Repeat twice.
- In a large bowl, beat cream cheese and confectioners' sugar until smooth. In a large bowl, whisk milk and pudding mix for 2 minutes; beat into cream cheese mixture. Fold in 1 cup whipped topping. Cover and chill for at least 15 minutes.
- Place one cookie layer on a serving plate. Top with 3/4 cup pudding mixture and 1/3 cup each blueberries and raspberries. Repeat. Top with remaining cookie layer; spread with 1/2 cup pudding mixture.
- Pipe remaining whipped topping and pudding mixture over the top. Garnish with cookies and remaining berries. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2390.07 Kcal (10007 kJ) | ||
| Calories from fat | 1201.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 133.51g | 205% | |
|---|---|---|---|
| Cholesterol | 171.53mg | 57% | |
| Sodium | 1341.41mg | 56% | |
| Potassium | 184.62mg | 4% | |
| Total Carbs | 287.1g | 96% | |
| Sugars | 205.49g | 822% | |
| Dietary Fiber | 18.08g | 72% | |
| Protein | 20.02g | 40% | |
| Vitamin C | 5.8mg | 10% | |
| Iron | 9.4mg | 52% | |
| Calcium | 211.3mg | 21% | |
| Amount Per 100 g | |||
| Calories | 360.95 Kcal (1511 kJ) | ||
| Calories from fat | 181.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.16g | 205% | |
|---|---|---|---|
| Cholesterol | 25.9mg | 57% | |
| Sodium | 202.58mg | 56% | |
| Potassium | 27.88mg | 4% | |
| Total Carbs | 43.36g | 96% | |
| Sugars | 31.03g | 822% | |
| Dietary Fiber | 2.73g | 72% | |
| Protein | 3.02g | 40% | |
| Vitamin C | 0.9mg | 10% | |
| Iron | 1.4mg | 52% | |
| Calcium | 31.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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