Cream Cheese Clouds Recipe

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Ingredients:

Serving

1 package (8 oz) cream cheese, softened
3/4 cup confectioners' sugar
1/2 tsp vanilla extract
1 cup heavy whipping cream
2 quarts fresh strawberries, sliced
1 carton (8 oz) frozen whipped topping, thawed

Directions:

In a large bowl, beat the cream cheese, confectioners' sugar and vanilla until smooth. Gradually add cream, beating until thickened.
Spoon mixture into 10 mounds on a waxed paper-lined baking sheet. Using the back of a spoon, shape into 3-in. cups. Freeze for 2 hours or overnight.
To serve, fill with strawberries and garnish with whipped topping. Yield: 10 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	316.56 Kcal (1325 kJ)
Calories from fat	48.64 Kcal
		% Daily Value*
Total Fat	5.4g	8%
Cholesterol	19.56mg	7%
Sodium	19.98mg	1%
Potassium	213.49mg	5%
Total Carbs	71.28g	24%
Sugars	66.46g	266%
Dietary Fiber	4.08g	16%
Protein	2.45g	5%
Vitamin C	83.8mg	140%
Iron	2mg	11%
Calcium	33mg	3%

Amount Per 100 g
Calories	133.69 Kcal (560 kJ)
Calories from fat	20.54 Kcal
		% Daily Value*
Total Fat	2.28g	8%
Cholesterol	8.26mg	7%
Sodium	8.44mg	1%
Potassium	90.16mg	5%
Total Carbs	30.11g	24%
Sugars	28.07g	266%
Dietary Fiber	1.72g	16%
Protein	1.03g	5%
Vitamin C	35.4mg	140%
Iron	0.9mg	11%
Calcium	14mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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