Directions:
- Press cookie dough onto a greased 14-in. pizza pan. Bake at 350° for 15-18 minutes or until deep golden brown. Sprinkle with chocolate chips; let stand for 4-5 minutes. Spread melted chips over crust. Freeze for 10 minutes or until set.
- Meanwhile, in a small bowl, beat the cream cheese, peanut butter, brown sugar and vanilla until creamy. Spread over the chocolate. Sprinkle with the peanut butter cups. Chill until serving. Refrigerate leftovers. Yield: 12-14 slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 512.11 Kcal (2144 kJ) | ||
| Calories from fat | 329 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.56g | 56% | |
|---|---|---|---|
| Cholesterol | 13.12mg | 4% | |
| Sodium | 196.01mg | 8% | |
| Potassium | 505.15mg | 11% | |
| Total Carbs | 37.14g | 12% | |
| Sugars | 9.47g | 38% | |
| Dietary Fiber | 4.37g | 17% | |
| Protein | 15.27g | 31% | |
| Iron | 2mg | 11% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 518.99 Kcal (2173 kJ) | ||
| Calories from fat | 333.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.05g | 56% | |
|---|---|---|---|
| Cholesterol | 13.3mg | 4% | |
| Sodium | 198.64mg | 8% | |
| Potassium | 511.94mg | 11% | |
| Total Carbs | 37.64g | 12% | |
| Sugars | 9.59g | 38% | |
| Dietary Fiber | 4.43g | 17% | |
| Protein | 15.47g | 31% | |
| Iron | 2mg | 11% | |
| Calcium | 69mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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