Raspberry Truffle Brownies Recipe

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Raspberry Truffle Brownies
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  1. In a microwave, melt butter and chocolate chips; stir until smooth. Cool slightly. In a large bowl, beat eggs and brown sugar until blended. Dissolve coffee granules in water; add to egg mixture. Beat in chocolate until well blended. Combine flour and baking powder; stir into chocolate mixture just until blended.
  2. Spread in a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until brownies test done. Cool on a wire rack.
  3. For filling, in a microwave, melt chocolate chips; stir until smooth. Cool. In a small bowl, beat cream cheese and confectioners' sugar until smooth. Beat in jam; stir in melted chocolate. Spread over cooled brownies.
  4. For glaze, in a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over filling. Chill before cutting. Store in the refrigerator. Yield: about 2-1/2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.83 Kcal (736 kJ)
Calories from fat 68.89 Kcal
% Daily Value*
Total Fat 7.65g 12%
Cholesterol 20.09mg 7%
Sodium 9.41mg 0%
Potassium 23.21mg 0%
Total Carbs 27.52g 9%
Sugars 14.87g 59%
Dietary Fiber 0.69g 3%
Protein 1.28g 3%
Iron 0.9mg 5%
Calcium 11.8mg 1%
Amount Per 100 g
Calories 355.19 Kcal (1487 kJ)
Calories from fat 139.16 Kcal
% Daily Value*
Total Fat 15.46g 12%
Cholesterol 40.58mg 7%
Sodium 19.01mg 0%
Potassium 46.89mg 0%
Total Carbs 55.59g 9%
Sugars 30.05g 59%
Dietary Fiber 1.4g 3%
Protein 2.58g 3%
Vitamin A 0.1mg 1%
Iron 1.8mg 5%
Calcium 23.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
  • 5

Good Points

  • saturated fat free,
  • very low sodium

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