Apple Danish Pies Recipe

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Apple Danish Pies
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Ingredients:

Directions:

  1. In a small saucepan, combine the sugar, cornstarch, cinnamon and nutmeg. Add apples and juice; toss to coat. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat.
  2. Separate crescent dough into four triangles. On a lightly floured surface, roll two triangles into 5-in. circles. Place each into an 8-oz. ramekin, pressing dough onto the bottom and 1/2 in. up the sides.
  3. In a small bowl, beat cream cheese, confectioners' sugar and vanilla. Spread over dough in ramekins. Top with apple mixture. Roll out remaining crescent dough into 4-in. circles; place over filling. Cut slits in top.
  4. Bake at 375° for 20-25 minutes or until filling is bubbly and topping is golden brown. Combine glaze ingredients; drizzle over pies. Serve warm. Yield: 2 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1265.98 Kcal (5300 kJ)
Calories from fat 472.66 Kcal
% Daily Value*
Total Fat 52.52g 81%
Cholesterol 15.69mg 5%
Sodium 1245.79mg 52%
Potassium 199.96mg 4%
Total Carbs 189.7g 63%
Sugars 111.13g 445%
Dietary Fiber 2.78g 11%
Protein 10.16g 20%
Vitamin C 14.5mg 24%
Iron 2.1mg 12%
Calcium 53.4mg 5%
Amount Per 100 g
Calories 306.09 Kcal (1282 kJ)
Calories from fat 114.28 Kcal
% Daily Value*
Total Fat 12.7g 81%
Cholesterol 3.79mg 5%
Sodium 301.21mg 52%
Potassium 48.35mg 4%
Total Carbs 45.87g 63%
Sugars 26.87g 445%
Dietary Fiber 0.67g 11%
Protein 2.46g 20%
Vitamin C 3.5mg 24%
Iron 0.5mg 12%
Calcium 12.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
    Points
  • 35
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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