Directions:
- Prepare brownie batter according to package directions. Spread onto a greased 12-in. pizza pan. Bake at 375° for 15-20 minutes or until a toothpick inserted near the center comes out clean. Cool completely.
- In a large bowl, beat cream cheese and sugar until smooth. Spread over brownie crust. Drain pineapple, reserving juice. Toss banana slices with juice; drain well. Arrange the banana, kiwi, strawberries and pineapple over cream cheese layer; sprinkle with pecans.
- In a small microwave, melt chocolate and butter; stir until smooth. Drizzle over fruit. Cover and refrigerate for 1 hour. Yield: 12-14 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.58 Kcal (480 kJ) | ||
| Calories from fat | 61.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.78g | 10% | |
|---|---|---|---|
| Cholesterol | 5.14mg | 2% | |
| Sodium | 9.91mg | 0% | |
| Potassium | 106.74mg | 2% | |
| Total Carbs | 15.69g | 5% | |
| Sugars | 13.18g | 53% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 1.11g | 2% | |
| Vitamin C | 19.3mg | 32% | |
| Iron | 0.4mg | 2% | |
| Calcium | 11.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 174.25 Kcal (730 kJ) | ||
| Calories from fat | 92.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.31g | 10% | |
|---|---|---|---|
| Cholesterol | 7.82mg | 2% | |
| Sodium | 15.07mg | 0% | |
| Potassium | 162.32mg | 2% | |
| Total Carbs | 23.86g | 5% | |
| Sugars | 20.04g | 53% | |
| Dietary Fiber | 2.36g | 6% | |
| Protein | 1.69g | 2% | |
| Vitamin C | 29.3mg | 32% | |
| Iron | 0.7mg | 2% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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