Directions:
- At least 1 day before serving, proceed through Step 3. Line a colander and a medium-size strainer with a sturdy paper towel; set each in a bowl.
- Pulse strawberries and granulated sugar in food processor until coarsely chopped. Scrape into colander, top with a paper towel and refrigerate overnight to drain well (this is important). Clean processor.
- Put ricotta, cream cheese and confectioners’ sugar in processor; pulse until smooth. Transfer to strainer, cover with a paper towel and refrigerate overnight.
- Just before serving: Prop cones upright in tall glasses partially filled with granulated sugar to support cones. Fold drained berries and 1/4 teaspoons almond extract into ricotta mixture. Spoon into a gallon-size ziptop bag. Cut 1/2 inches off a corner; pipe filling into cones and garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 377.04 Kcal (1579 kJ) | ||
| Calories from fat | 128.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.25g | 22% | |
|---|---|---|---|
| Cholesterol | 11.6mg | 4% | |
| Sodium | 182.5mg | 8% | |
| Potassium | 161.95mg | 3% | |
| Total Carbs | 60.33g | 20% | |
| Sugars | 25.79g | 103% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.99g | 8% | |
| Vitamin C | 17.6mg | 29% | |
| Iron | 1.2mg | 7% | |
| Calcium | 41.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 327.59 Kcal (1372 kJ) | ||
| Calories from fat | 111.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.38g | 22% | |
|---|---|---|---|
| Cholesterol | 10.08mg | 4% | |
| Sodium | 158.57mg | 8% | |
| Potassium | 140.71mg | 3% | |
| Total Carbs | 52.42g | 20% | |
| Sugars | 22.41g | 103% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 3.47g | 8% | |
| Vitamin C | 15.3mg | 29% | |
| Iron | 1.1mg | 7% | |
| Calcium | 35.7mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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