Cocktail Meatballs IV Recipe

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Cocktail Meatballs IV
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Line a large roasting pan with aluminum foil.
  2. Shape ground beef into golf-size balls. Place on prepared roasting pan for 20 to 25 minutes until done.
  3. Meanwhile heat the jelly, chili sauce and mustard together in a 2 quart Dutch oven. Drain and add meatballs to the Dutch oven. Cover and simmer on low for 1/2 hour. Serve hot in chaffing dish with toothpicks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 75.25 Kcal (315 kJ)
Calories from fat 33.5 Kcal
% Daily Value*
Total Fat 3.72g 6%
Cholesterol 17.57mg 6%
Sodium 61.47mg 3%
Potassium 91.1mg 2%
Total Carbs 4.9g 2%
Sugars 3.43g 14%
Dietary Fiber 0.16g 1%
Protein 5.49g 11%
Vitamin C 0.4mg 1%
Iron 0.6mg 3%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 186.85 Kcal (782 kJ)
Calories from fat 83.18 Kcal
% Daily Value*
Total Fat 9.24g 6%
Cholesterol 43.63mg 6%
Sodium 152.63mg 3%
Potassium 226.2mg 2%
Total Carbs 12.17g 2%
Sugars 8.53g 14%
Dietary Fiber 0.39g 1%
Protein 13.62g 11%
Vitamin C 0.9mg 1%
Iron 1.5mg 3%
Calcium 10.9mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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