Snappy Cocktail Meatballs Recipe

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Ingredients:

Serving

2 eggs, lightly beaten
1-1/4 cups soft bread crumbs
1 tsp salt
1/2 tsp garlic salt
1/2 tsp onion powder
1/2 tsp pepper
2 lb ground beef
sauce:
1 can (28 oz) diced tomatoes, undrained
1/2 cup packed brown sugar
1/4 cup vinegar
1/2 tsp salt
1 tsp grated onion
10 gingersnaps, finely crushed

Directions:

In a large bowl, combine the first six ingredients. Crumble beef over mixture and mix well. Shape into 1-1/4-in. balls. Place meatballs on a greased rack in a shallow baking sheet. Bake at 450° for 15 minutes. Drain on paper towels.
Meanwhile, for sauce, combine the tomatoes, brown sugar, vinegar, salt and onion in large saucepan. Bring to a boil. Stir in gingersnaps, continuing to boil until sauce is thick and clear. Reduce heat to simmer; add meatballs. Heat through. Yield: About 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.48 Kcal (576 kJ)
Calories from fat	60.95 Kcal
		% Daily Value*
Total Fat	6.77g	10%
Cholesterol	44.49mg	15%
Sodium	255.59mg	11%
Potassium	164.85mg	4%
Total Carbs	9.66g	3%
Sugars	6.23g	25%
Dietary Fiber	0.2g	1%
Protein	9.68g	19%
Vitamin C	0.2mg	0%
Iron	1.4mg	8%
Calcium	23.4mg	2%

Amount Per 100 g
Calories	205.78 Kcal (862 kJ)
Calories from fat	91.23 Kcal
		% Daily Value*
Total Fat	10.14g	10%
Cholesterol	66.58mg	15%
Sodium	382.56mg	11%
Potassium	246.73mg	4%
Total Carbs	14.46g	3%
Sugars	9.32g	25%
Dietary Fiber	0.29g	1%
Protein	14.49g	19%
Vitamin C	0.3mg	0%
Iron	2.1mg	8%
Calcium	35.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

saturated fat free

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