Directions:
- Slice eggs carefully and remove the yolks into a bowl by gently squeezing the egg. Mash the yolks thoroughly with a fork. Add remaining ingredients (minus paprika) and mix very well. Taste and adjust ingredients if needed. Put filling into and icing bag and pipe the filling into the center of the eggs. Garnish with a light sprinkling of paprika. * If you do not have an icing bag: take a ziplock bag and cut 3 small slits in one corner with a scissor. Add filling and pipe out of the corner of the bag.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.72 Kcal (300 kJ) | ||
| Calories from fat | 55.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.2g | 10% | |
|---|---|---|---|
| Cholesterol | 95.18mg | 32% | |
| Sodium | 141.94mg | 6% | |
| Potassium | 35.89mg | 1% | |
| Total Carbs | 0.82g | 0% | |
| Sugars | 0.67g | 3% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.31g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.3mg | 2% | |
| Calcium | 13.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 217.03 Kcal (909 kJ) | ||
| Calories from fat | 168.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.75g | 10% | |
|---|---|---|---|
| Cholesterol | 288mg | 32% | |
| Sodium | 429.53mg | 6% | |
| Potassium | 108.6mg | 1% | |
| Total Carbs | 2.49g | 0% | |
| Sugars | 2.01g | 3% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 10.02g | 7% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.8mg | 2% | |
| Calcium | 40.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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