Directions:
- Cook bacon until crispy and crumble.
- Boil potatoes until just fork tender. Drain and cool.
- Cut potatoes into small chunks and put in a large bowl.
- Add eggs, onion, celery, mustard powder, bacon, salt, pepper, and mayonnaise. Mix until combined.
- Adjust salt and pepper to taste.
- Cover and chill in the refrigerator for 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.23 Kcal (1140 kJ) | ||
| Calories from fat | 199.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.17g | 34% | |
|---|---|---|---|
| Cholesterol | 51.1mg | 17% | |
| Sodium | 277.02mg | 12% | |
| Potassium | 416.86mg | 9% | |
| Total Carbs | 13.31g | 4% | |
| Sugars | 1.57g | 6% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 5.35g | 11% | |
| Vitamin C | 7.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 17.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 205.26 Kcal (859 kJ) | ||
| Calories from fat | 150.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.71g | 34% | |
|---|---|---|---|
| Cholesterol | 38.53mg | 17% | |
| Sodium | 208.87mg | 12% | |
| Potassium | 314.31mg | 9% | |
| Total Carbs | 10.04g | 4% | |
| Sugars | 1.18g | 6% | |
| Dietary Fiber | 1.32g | 7% | |
| Protein | 4.03g | 11% | |
| Vitamin C | 5.6mg | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 13.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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