Sweet-N-Sour Deviled Eggs D-V-O Recipe

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Sweet-N-Sour Deviled Eggs  D-V-O
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  1. Slice eggs in half lengthwise; gently remove yolks to small bowl.
  2. Set whites aside.
  3. Mash yolks with a fork.
  4. In a separate small bowl, whisk mayonnaise, sugar, vinegar, mustard, salt, and pepper until smooth.
  5. Mix into mashed yolks and stir to blend well.
  6. Stuff or pipe yolk mixture into egg whites halves.
  7. Sprinkle with paprika and minced parsley as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 64.65 Kcal (271 kJ)
Calories from fat 48.12 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 94.7mg 32%
Sodium 103.79mg 4%
Potassium 33.58mg 1%
Total Carbs 0.84g 0%
Sugars 0.83g 3%
Dietary Fiber 0.01g 0%
Protein 3.3g 7%
Iron 0.3mg 1%
Calcium 13.1mg 1%
Amount Per 100 g
Calories 212.89 Kcal (891 kJ)
Calories from fat 158.44 Kcal
% Daily Value*
Total Fat 17.6g 8%
Cholesterol 311.82mg 32%
Sodium 341.74mg 4%
Potassium 110.56mg 1%
Total Carbs 2.77g 0%
Sugars 2.74g 3%
Dietary Fiber 0.04g 0%
Protein 10.85g 7%
Iron 0.8mg 1%
Calcium 43.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
  • 2

Good Points

  • saturated fat free

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