Classic Savory Deviled Eggs |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Hard cooked eggs are stuffed with a creamy blend of mayonnaise, Dijon mustard and rice wine vinegar. Dill weed and garlic powder add a delightful flavor. Ingredients:
6 hard-cooked eggs, halved |
1/4 cup mayonnaise |
1 teaspoon rice wine vinegar |
1/2 teaspoon chopped fresh dill |
1 teaspoon dijon mustard |
1/4 teaspoon garlic powder |
1/8 teaspoon salt |
12 sprigs fresh dill (optional) |
Directions:
1. Scoop egg yolks into a bowl and set egg whites aside. Mash yolks, mayonnaise, vinegar, 1/2 teaspoon chopped dill, Dijon mustard, garlic powder, and salt. Spoon yolk mixture into egg whites. Garnish with dill sprigs. Refrigerate until ready to serve.
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