Directions:
- Combine 1/3 cup panko and next 10 ingredients (through egg) in a large bowl, stirring well. Add salmon; stir gently just until combined. Place remaining 1/3 cup panko in a shallow dish. Using wet hands, shape salmon mixture into 4 equal balls. Coat balls in panko. Gently flatten balls to form 4 (4-inch) patties.
- Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Add patties; cook 3 minutes on each side or until golden. Serve with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 805.2 Kcal (3371 kJ) | ||
| Calories from fat | 390.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.36g | 67% | |
|---|---|---|---|
| Cholesterol | 310.74mg | 104% | |
| Sodium | 1361.86mg | 57% | |
| Potassium | 1222.04mg | 26% | |
| Total Carbs | 33.84g | 11% | |
| Sugars | 2.88g | 12% | |
| Dietary Fiber | 3.92g | 16% | |
| Protein | 69g | 138% | |
| Vitamin C | 40.5mg | 67% | |
| Iron | 3.9mg | 22% | |
| Calcium | 81.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 141.92 Kcal (594 kJ) | ||
| Calories from fat | 68.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.64g | 67% | |
|---|---|---|---|
| Cholesterol | 54.77mg | 104% | |
| Sodium | 240.03mg | 57% | |
| Potassium | 215.39mg | 26% | |
| Total Carbs | 5.96g | 11% | |
| Sugars | 0.51g | 12% | |
| Dietary Fiber | 0.69g | 16% | |
| Protein | 12.16g | 138% | |
| Vitamin C | 7.1mg | 67% | |
| Iron | 0.7mg | 22% | |
| Calcium | 14.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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