Directions:
- To make lemon-herb mayo: Combine 3/4 cup mayonnaise, lemon juice, horseradish and 2 1/2 tsps thyme in small bowl.
- Season sauce to taste. Refrigerate until needed.
- To make salmon cakes: Combine first 7 ingredients in medium bowl and stir gently to blend. Season to taste. Mix in egg. Shape into 6 patties, about 3/4 inch thick.
- Melt butter in large skillet over medium-low heat. Add salmon cakes and sauté until brown and cooked through, about 5 minutes per side.
- Serve with sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 646.56 Kcal (2707 kJ) | ||
| Calories from fat | 489.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.41g | 84% | |
|---|---|---|---|
| Cholesterol | 149.93mg | 50% | |
| Sodium | 499.57mg | 21% | |
| Potassium | 646.35mg | 14% | |
| Total Carbs | 5.79g | 2% | |
| Sugars | 2.52g | 10% | |
| Dietary Fiber | 1.06g | 4% | |
| Protein | 32.61g | 65% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 34.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.51 Kcal (1162 kJ) | ||
| Calories from fat | 210.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.35g | 84% | |
|---|---|---|---|
| Cholesterol | 64.35mg | 50% | |
| Sodium | 214.42mg | 21% | |
| Potassium | 277.42mg | 14% | |
| Total Carbs | 2.48g | 2% | |
| Sugars | 1.08g | 10% | |
| Dietary Fiber | 0.46g | 4% | |
| Protein | 14g | 65% | |
| Vitamin C | 2.7mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 14.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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