Directions:
- Boil potatoes.
- When done, peel & cut in 1-inch chunks.
- Sprinkle parsley & green onions over potatoes.
- Make sauce from remaining ingredients; strain so that there will be no garlic pieces in sauce.
- Pour over potatoes & stir well.
- Let stand all day (at least 4 hours or longer). Stir every hour. Do not refrigerate.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 394.13 Kcal (1650 kJ) | ||
| Calories from fat | 112.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.55g | 19% | |
|---|---|---|---|
| Cholesterol | 30.71mg | 10% | |
| Sodium | 195.76mg | 8% | |
| Potassium | 924.39mg | 20% | |
| Total Carbs | 67.79g | 23% | |
| Sugars | 29.32g | 117% | |
| Dietary Fiber | 5.66g | 23% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 22.2mg | 37% | |
| Iron | 3.2mg | 18% | |
| Calcium | 60.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 177.57 Kcal (743 kJ) | ||
| Calories from fat | 50.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.66g | 19% | |
|---|---|---|---|
| Cholesterol | 13.84mg | 10% | |
| Sodium | 88.2mg | 8% | |
| Potassium | 416.48mg | 20% | |
| Total Carbs | 30.54g | 23% | |
| Sugars | 13.21g | 117% | |
| Dietary Fiber | 2.55g | 23% | |
| Protein | 2.92g | 13% | |
| Vitamin C | 10mg | 37% | |
| Iron | 1.4mg | 18% | |
| Calcium | 27.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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