Classic Cottage Breakfast Recipe

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Classic Cottage Breakfast
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Ingredients:

Directions:

  1. SPOON cottage cheese into small serving bowl (if so desired squirt a little honey and mix well); sprinkle with granola.
  2. TOP with bananas and berries.
  3. Special Extra
  4. The beauty of this dish is that you can cut up virtually any fruit you have on hand to serve with the cottage cheese. For extra flavor and crunch, try sprinkling with your favorite Cereal. (My favorite ceral is POST Cranberry Crunch).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 345.24 Kcal (1445 kJ)
Calories from fat 63.93 Kcal
% Daily Value*
Total Fat 7.1g 11%
Cholesterol 10mg 3%
Sodium 465.64mg 19%
Potassium 347.44mg 7%
Total Carbs 56.9g 19%
Sugars 30.95g 124%
Dietary Fiber 3.25g 13%
Protein 15.73g 31%
Vitamin C 5.7mg 9%
Iron 2.1mg 12%
Calcium 229.7mg 23%
Amount Per 100 g
Calories 103.4 Kcal (433 kJ)
Calories from fat 19.15 Kcal
% Daily Value*
Total Fat 2.13g 11%
Cholesterol 2.99mg 3%
Sodium 139.46mg 19%
Potassium 104.06mg 7%
Total Carbs 17.04g 19%
Sugars 9.27g 124%
Dietary Fiber 0.97g 13%
Protein 4.71g 31%
Vitamin C 1.7mg 9%
Iron 0.6mg 12%
Calcium 68.8mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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