Berry Burst Recipe

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Berry Burst
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Ingredients:

Directions:

  1. If using frozen fruits, allow them to thaw for 20 minutes.
  2. Put the berries, banana, yogurt, and honey into a blender and blend for 1-2 minutes, until smoothie.
  3. Add the milk and blend again until frothy.
  4. Pour into a glass and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 237.71 Kcal (995 kJ)
Calories from fat 14.64 Kcal
% Daily Value*
Total Fat 1.63g 3%
Cholesterol 3.45mg 1%
Sodium 57.47mg 2%
Potassium 497.53mg 11%
Total Carbs 55.07g 18%
Sugars 35.53g 142%
Dietary Fiber 3.03g 12%
Protein 4.92g 10%
Vitamin C 11mg 18%
Iron 1.2mg 7%
Calcium 122.2mg 12%
Amount Per 100 g
Calories 70.13 Kcal (294 kJ)
Calories from fat 4.32 Kcal
% Daily Value*
Total Fat 0.48g 3%
Cholesterol 1.02mg 1%
Sodium 16.96mg 2%
Potassium 146.79mg 11%
Total Carbs 16.25g 18%
Sugars 10.48g 142%
Dietary Fiber 0.89g 12%
Protein 1.45g 10%
Vitamin C 3.2mg 18%
Iron 0.3mg 7%
Calcium 36.1mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
    Points
  • 7
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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