Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the clams, lemon juice, onion, butter, pepper, and bread crumbs in a mixing bowl, and stir until blended. Pour the mixture into a baking dish, and sprinkle the top with Cheddar cheese. Bake until the mixture is bubbly, about 20 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.19 Kcal (1939 kJ) | ||
| Calories from fat | 307.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.15g | 53% | |
|---|---|---|---|
| Cholesterol | 94.66mg | 32% | |
| Sodium | 467.44mg | 19% | |
| Potassium | 123.72mg | 3% | |
| Total Carbs | 29.21g | 10% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 10.58g | 21% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 2.4mg | 13% | |
| Calcium | 122.1mg | 12% | |
| Amount Per 100 g | |||
| Calories | 342.59 Kcal (1434 kJ) | ||
| Calories from fat | 227.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.26g | 53% | |
|---|---|---|---|
| Cholesterol | 70.02mg | 32% | |
| Sodium | 345.74mg | 19% | |
| Potassium | 91.51mg | 3% | |
| Total Carbs | 21.6g | 10% | |
| Sugars | 2.22g | 12% | |
| Dietary Fiber | 1.54g | 8% | |
| Protein | 7.83g | 21% | |
| Vitamin C | 3.6mg | 8% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 1.8mg | 13% | |
| Calcium | 90.3mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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