White Chocolate Coconut Citrus Truffles Recipe

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White Chocolate Coconut Citrus Truffles
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  1. Combine coconut cream, white chocolate & citrus rinds in a microwave safe bowl.
  2. Microwave uncovered on medium heat for 1 minute, stir.
  3. Repeat process until chocolate has melted and mixture is smooth.
  4. Cover & refrigerate for 4 hours or overnight.
  5. Roll rounded teaspoons of mixture into balls, roll in coconut flakes & refrigerate until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 386.31 Kcal (1617 kJ)
Calories from fat 203.97 Kcal
% Daily Value*
Total Fat 22.66g 35%
Cholesterol 11.89mg 4%
Sodium 53.11mg 2%
Potassium 201.51mg 4%
Total Carbs 44.04g 15%
Sugars 37.53g 150%
Dietary Fiber 0.76g 3%
Protein 3.54g 7%
Vitamin C 0.8mg 1%
Iron 0.3mg 2%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 473.06 Kcal (1981 kJ)
Calories from fat 249.77 Kcal
% Daily Value*
Total Fat 27.75g 35%
Cholesterol 14.56mg 4%
Sodium 65.04mg 2%
Potassium 246.77mg 4%
Total Carbs 53.93g 15%
Sugars 45.95g 150%
Dietary Fiber 0.93g 3%
Protein 4.34g 7%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 118.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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