Directions:
- In small bowl, soak gelatin in cold water; set aside.
- In saucepan, mix 1/2 cup sugar, flour, salt and milk.
- Cook over low heat, stirring until mixture comes to a boil.
- Boil for 1 minute; remove from heat.
- Stir in softened gelatin.
- Cool.
- When partially set, beat until smooth.
- Blend in vanilla, almond extract and whipped cream.
- In separate bowl, beat egg whites and cream of tartar until stiff.
- Add 1/2 cup sugar and beat until soft peaks from.
- Fold into gelatin mixture; then fold in flaked coconut.
- Divid into baked pie shells.
- If desired, sprinkle with additional flaked coconut.
- Store in refrigerator until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 433.21 Kcal (1814 kJ) | ||
| Calories from fat | 186.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.72g | 32% | |
|---|---|---|---|
| Cholesterol | 9.24mg | 3% | |
| Sodium | 531.79mg | 22% | |
| Potassium | 197.23mg | 4% | |
| Total Carbs | 55.57g | 19% | |
| Sugars | 17.17g | 69% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 6.85g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1mg | 6% | |
| Calcium | 85.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 274.48 Kcal (1149 kJ) | ||
| Calories from fat | 118.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.13g | 32% | |
|---|---|---|---|
| Cholesterol | 5.86mg | 3% | |
| Sodium | 336.94mg | 22% | |
| Potassium | 124.96mg | 4% | |
| Total Carbs | 35.21g | 19% | |
| Sugars | 10.88g | 69% | |
| Dietary Fiber | 0.95g | 6% | |
| Protein | 4.34g | 14% | |
| Iron | 0.6mg | 6% | |
| Calcium | 54mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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