White Chocolate Cheesecake with White Chocolate Brandy Sauce Recipe

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White Chocolate Cheesecake with White Chocolate Brandy Sauce
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  1. Preheat oven to 300 degrees F (150 degrees C). Wrap the outside of a 10-inch springform pan with foil. Grease the inside of the pan.
  2. Place the cream cheese, sugar, and flour in a mixing bowl and cream until light and fluffy. Beat in eggs one at a time, mixing well after each addition. Scrape bowl.
  3. Melt 4 ounces of the white chocolate. With an electric mixer on low speed, mix melted white chocolate into cream cheese mixture. Keeping electric mixer on low, slowly beat in the vanilla and 1/2 cup of heavy cream. Blend well. Pour mixture into the prepared springform pan.
  4. Place cheesecake pan in a water bath filled with warm water. Bake at 300 degrees F (150 degrees C) for 50 to 60 minutes, or until center of the cheesecake is just firm. Cool at room temperature for 1 hour. Refrigerate until set before removing from pan.
  5. To make White Chocolate Brandy Sauce: place chopped white chocolate in a heat-proof bowl. Pour 1 cup cream into a saucepan and bring it to a boil over medium-high heat. Watch carefully so it doesn't boil over. Pour hot cream over chopped white chocolate; let soften for 2 minutes. Stir with a wooden spoon until melted. Add brandy and continue stirring until incorporated. Pour over chilled cheesecake and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4151.11 Kcal (17380 kJ)
Calories from fat 2287.06 Kcal
% Daily Value*
Total Fat 254.12g 391%
Cholesterol 926.41mg 309%
Sodium 940.12mg 39%
Potassium 1770.78mg 38%
Total Carbs 391.65g 131%
Sugars 358.53g 1434%
Dietary Fiber 0.94g 4%
Protein 56.19g 112%
Vitamin C 6.3mg 11%
Iron 3mg 16%
Calcium 1182.4mg 118%
Amount Per 100 g
Calories 401.85 Kcal (1682 kJ)
Calories from fat 221.4 Kcal
% Daily Value*
Total Fat 24.6g 391%
Cholesterol 89.68mg 309%
Sodium 91.01mg 39%
Potassium 171.42mg 38%
Total Carbs 37.91g 131%
Sugars 34.71g 1434%
Dietary Fiber 0.09g 4%
Protein 5.44g 112%
Vitamin C 0.6mg 11%
Iron 0.3mg 16%
Calcium 114.5mg 118%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 104
  • 113

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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