Chocolate Macaroon Nests Recipe

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Chocolate Macaroon Nests
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Ingredients:

Directions:

  1. Combine dry pudding mix, coconut, milk and extract. Drop by heaping teaspoonfuls, 1 inch apart, into 30 mounds on parchment-covered baking sheets.
  2. Bake 12 to 15 min. or until firm. Immediately transfer macaroons from baking sheets to wire racks; press 1 nut into top of each. Cool completely.
  3. Microwave chocolate as directed on package. Dip bottoms of macaroons in chocolate; place on sheet of waxed paper. Let stand until chocolate is firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.7 Kcal (978 kJ)
Calories from fat 94.61 Kcal
% Daily Value*
Total Fat 10.51g 16%
Cholesterol 2.68mg 1%
Sodium 36.96mg 2%
Potassium 45.54mg 1%
Total Carbs 14.92g 5%
Sugars 12.33g 49%
Dietary Fiber 1.71g 7%
Protein 1.15g 2%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 23.6mg 2%
Amount Per 100 g
Calories 632.12 Kcal (2647 kJ)
Calories from fat 255.89 Kcal
% Daily Value*
Total Fat 28.43g 16%
Cholesterol 7.26mg 1%
Sodium 99.96mg 2%
Potassium 123.17mg 1%
Total Carbs 40.37g 5%
Sugars 33.36g 49%
Dietary Fiber 4.62g 7%
Protein 3.12g 2%
Vitamin C 0.6mg 0%
Iron 0.3mg 1%
Calcium 63.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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