Bublanina Recipe

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Bublanina
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Ingredients:

  • 1/2 cup sugar
  • 1/2 cup butter
  • 1 cup flour
  • 1/2 tsp salt
  • 1/2 tsp lemons , rind of or 1/2 tsp orange rind
  • 1 lb of your favorite berries (although cherries work well too.)

Directions:

  1. Cream sugar and butter.
  2. Add beaten yolks, blend until smooth.
  3. Beat egg whites until stiff.
  4. Sift salt and flour together.
  5. Add egg whites and salt/flour to mix (slowly), ending with flour mix.
  6. It is best to alternate the two.
  7. Add at end the lemon/orange peel.
  8. Spoon mixture on bottom of 10 x6 x5 pan-.
  9. Place berries or cherries on top.
  10. Sprinkle with confectioners sugar if you like.
  11. Bake at 400 degrees for 35-40 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 168.41 Kcal (705 kJ)
Calories from fat 87.45 Kcal
% Daily Value*
Total Fat 9.72g 15%
Cholesterol 40.81mg 14%
Sodium 343.99mg 14%
Potassium 66.33mg 1%
Total Carbs 18.04g 6%
Sugars 5.22g 21%
Dietary Fiber 1.19g 5%
Protein 3.09g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 39.8mg 4%
Amount Per 100 g
Calories 230.19 Kcal (964 kJ)
Calories from fat 119.52 Kcal
% Daily Value*
Total Fat 13.28g 15%
Cholesterol 55.78mg 14%
Sodium 470.16mg 14%
Potassium 90.66mg 1%
Total Carbs 24.65g 6%
Sugars 7.14g 21%
Dietary Fiber 1.62g 5%
Protein 4.23g 6%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 1.5mg 6%
Calcium 54.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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