Directions:
- Preheat oven to 350°F (or 325F for dark or non stick pans).
- Grease and flour a 9x5-inch loaf pan or 12 muffin cups.
- Beat egg.
- Add sugar, oil, bananas and yogurt to beaten egg and beat with electric mixer until well combined.
- In a separate bowl, mix together dry ingredients.
- Add dry ingredients to yogurt-banana mixture until combined.
- Pour into pan and bake 60 minutes.
- Let stand in pan five minutes and then remove and cool completely on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 601 Kcal (2516 kJ) | ||
| Calories from fat | 273.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.37g | 47% | |
|---|---|---|---|
| Cholesterol | 55.79mg | 19% | |
| Sodium | 1552.21mg | 65% | |
| Potassium | 388.01mg | 8% | |
| Total Carbs | 75.89g | 25% | |
| Sugars | 20.69g | 83% | |
| Dietary Fiber | 7.05g | 28% | |
| Protein | 9.65g | 19% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 238.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 320.45 Kcal (1342 kJ) | ||
| Calories from fat | 145.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.19g | 47% | |
|---|---|---|---|
| Cholesterol | 29.74mg | 19% | |
| Sodium | 827.62mg | 65% | |
| Potassium | 206.88mg | 8% | |
| Total Carbs | 40.47g | 25% | |
| Sugars | 11.03g | 83% | |
| Dietary Fiber | 3.76g | 28% | |
| Protein | 5.14g | 19% | |
| Vitamin C | 1.9mg | 6% | |
| Iron | 1.9mg | 20% | |
| Calcium | 127mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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