Directions:
- Cream butter and sugar.
- Beat in eggs, one at a time.
- Mix in mashed banana.
- Sift dry ingredients together; stir into banana mixture, add nuts.
- Pour into greased 9x5x3 loaf pan.
- Bake at 350 for 1 hour, or until a toothpick inserted into loaf comes out clean.
- While cake is warm, pour melted butter over top and sprinkle with cinnamon sugar mixture.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1134.17 Kcal (4749 kJ) | ||
| Calories from fat | 556.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 61.88g | 95% | |
|---|---|---|---|
| Cholesterol | 150.48mg | 50% | |
| Sodium | 2310.35mg | 96% | |
| Potassium | 713.97mg | 15% | |
| Total Carbs | 131.33g | 44% | |
| Sugars | 41.95g | 168% | |
| Dietary Fiber | 13.53g | 54% | |
| Protein | 21.16g | 42% | |
| Vitamin C | 9.8mg | 16% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 6.1mg | 34% | |
| Calcium | 265.8mg | 27% | |
| Amount Per 100 g | |||
| Calories | 336.17 Kcal (1407 kJ) | ||
| Calories from fat | 165.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 95% | |
|---|---|---|---|
| Cholesterol | 44.6mg | 50% | |
| Sodium | 684.8mg | 96% | |
| Potassium | 211.63mg | 15% | |
| Total Carbs | 38.93g | 44% | |
| Sugars | 12.43g | 168% | |
| Dietary Fiber | 4.01g | 54% | |
| Protein | 6.27g | 42% | |
| Vitamin C | 2.9mg | 16% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.8mg | 34% | |
| Calcium | 78.8mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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