Zucchini Chocolate Chip Muffins Recipe

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Zucchini Chocolate Chip Muffins
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Ingredients:

  • 3 eggs
  • 1 cup oil
  • 2 cup sugar
  • 2 tsp vanilla
  • 3 cup flour
  • 1/4 tsp baking powder
  • 1 tsp salt
  • 1 1/2 tsp cinnamon
  • 3/4 tsp nutmeg
  • 1 cup walnuts choped

Directions:

  1. Combine eggs, oil, sugar, and vanlla in a large bowl. Beat until smooth. Stir in zucchini, well drained pineapple, flour, baking soda, baking powder, salt, and spices. Fold in chocolate chips and nuts. Fill muffin papers to 1/2 full. Bake at 350 degrees for 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 314.49 Kcal (1317 kJ)
Calories from fat 143.72 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 20.46mg 7%
Sodium 656.32mg 27%
Potassium 191.5mg 4%
Total Carbs 39.8g 13%
Sugars 13.18g 53%
Dietary Fiber 2.61g 10%
Protein 4.41g 9%
Vitamin C 8.8mg 15%
Iron 1.7mg 9%
Calcium 74.8mg 7%
Amount Per 100 g
Calories 289.52 Kcal (1212 kJ)
Calories from fat 132.31 Kcal
% Daily Value*
Total Fat 14.7g 25%
Cholesterol 18.84mg 7%
Sodium 604.2mg 27%
Potassium 176.3mg 4%
Total Carbs 36.64g 13%
Sugars 12.13g 53%
Dietary Fiber 2.4g 10%
Protein 4.06g 9%
Vitamin C 8.1mg 15%
Iron 1.6mg 9%
Calcium 68.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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