Pumpkin Bread Recipe

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Pumpkin Bread
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Ingredients:

  • 4 eggs
  • 3 cups sugar
  • 1 cup oil
  • 1 cup water
  • 2 cups packed pumpkin
  • 3 1/2 cups flour
  • 1 1/2 tsp salt
  • 1 heaping tsp cinnamon
  • 1/2 tsp nutmeg

Directions:

  1. Blend the first 5 ingredients together well.
  2. Sift the dry ingredients together and add to pumpkin mixture and mix well.
  3. Pour into greased loaf pans to 2/3 full.
  4. Bake 350 degrees for about 1 hour.
  5. Remove from oven and let set 10 minutes.
  6. Remove from loaf pans and wrap immediately in foil for 30 minutes.
  7. This makes the loaves unbelieveably moist.
  8. You can also add nuts or raisins or whatever else you want to.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 873.48 Kcal (3657 kJ)
Calories from fat 388.1 Kcal
% Daily Value*
Total Fat 43.12g 66%
Cholesterol 81.84mg 27%
Sodium 2244.3mg 94%
Potassium 328.07mg 7%
Total Carbs 113.49g 38%
Sugars 45.01g 180%
Dietary Fiber 7.74g 31%
Protein 11.44g 23%
Vitamin C 2.8mg 5%
Iron 5.1mg 28%
Calcium 249.7mg 25%
Amount Per 100 g
Calories 333.49 Kcal (1396 kJ)
Calories from fat 148.17 Kcal
% Daily Value*
Total Fat 16.46g 66%
Cholesterol 31.25mg 27%
Sodium 856.85mg 94%
Potassium 125.26mg 7%
Total Carbs 43.33g 38%
Sugars 17.18g 180%
Dietary Fiber 2.96g 31%
Protein 4.37g 23%
Vitamin C 1.1mg 5%
Iron 1.9mg 28%
Calcium 95.3mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 24
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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