Directions:
- Directions:
- In the blender, combine the chicken broth, cilantro, poblano pepper, serrano pepper and lime juice blend until smooth and set aside. In a pan heat 2 tablespoons of olive oil, add rice and cook, stirring often for 5 minutes. Rice will become aromatic, add onions and cook for a couple of minutes, add garlic and cook for 1 more minute. Add the cumin, garlic powder, salt and black pepper, stir to combine. Quickly, pulse the blender to remix your liquids the pour into the rice, stir well. Bring to a boil, taste for salt, cover and simmer on low for 15 to 20 minutes or until all the liquid evaporates. Try not to disturb the rice while it is cooking. Remove from heat and let it stand for 10 minutes. When ready, fluff the rice with fork and if you still have some, add some freshly chopped cilantro and fold into rice.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.99 Kcal (728 kJ) | ||
| Calories from fat | 131.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.58g | 22% | |
|---|---|---|---|
| Sodium | 1822.15mg | 76% | |
| Potassium | 339.95mg | 7% | |
| Total Carbs | 8.07g | 3% | |
| Sugars | 1.7g | 7% | |
| Dietary Fiber | 1.66g | 7% | |
| Protein | 1.63g | 3% | |
| Vitamin C | 20.4mg | 34% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 63.75 Kcal (267 kJ) | ||
| Calories from fat | 48.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.34g | 22% | |
|---|---|---|---|
| Sodium | 667.67mg | 76% | |
| Potassium | 124.56mg | 7% | |
| Total Carbs | 2.96g | 3% | |
| Sugars | 0.62g | 7% | |
| Dietary Fiber | 0.61g | 7% | |
| Protein | 0.6g | 3% | |
| Vitamin C | 7.5mg | 34% | |
| Iron | 0.7mg | 10% | |
| Calcium | 19.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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