Cilantro Mexican Rice Recipe

Posted by
Rate It!
Cilantro Mexican Rice
Add your photo!
Count
Calories
Minutes

Ingredients:

  • 2 cups long grain rice
  • 4 cups water
  • 1 tbsp butter
  • 1 (10 oz) can rotel mexican lime and cilantro
  • 1 (10 oz) can black beans
  • 2 (10 oz) cans corn

Directions:

  1. In large saucepan, bring rice, water, butter, Bouillon, and salt to boil.
  2. Cover tightly and cook on low heat for 8 minutes.
  3. In separate bowl, cook corn in microwave while rice simmers.
  4. Mix Rotel and black beans into bowl with cooked corn.
  5. Stir in corn mixture with cooked rice, and cook for an additional 5 minutes.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 22.95 Kcal (96 kJ)
Calories from fat 10.1 Kcal
% Daily Value*
Total Fat 1.12g 2%
Cholesterol 2.63mg 1%
Sodium 170.96mg 7%
Potassium 50.14mg 1%
Total Carbs 2.6g 1%
Sugars 0.36g 1%
Dietary Fiber 0.54g 2%
Protein 0.79g 2%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 12.8mg 1%
Amount Per 100 g
Calories 25.42 Kcal (106 kJ)
Calories from fat 11.19 Kcal
% Daily Value*
Total Fat 1.24g 2%
Cholesterol 2.91mg 1%
Sodium 189.33mg 7%
Potassium 55.52mg 1%
Total Carbs 2.87g 1%
Sugars 0.4g 1%
Dietary Fiber 0.6g 2%
Protein 0.87g 2%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 14.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low cholesterol,
  • sugar free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top