Eggs in Tomato Sauce With Chickpeas and Feta Recipe

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Eggs in Tomato Sauce With Chickpeas and Feta
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees.
  2. Heat oil in a large ovenproof skillet over medium-high heat. Add onion, garlic and jalapenos; cook, stirring occasionally, until onion is soft, about 8 minutes. Add chickpeas, paprika and cumin; cook for 2 minutes longer.
  3. Add crushed tomatoes and their juices. Bring to a boil, reduce heat to medium-low and simmer, stirring occasionally, until sauce thickens slightly, about 15 minutes. Season to taste with salt and pepper.
  4. Sprinkle feta evenly over sauce. Crack eggs one at a time and place over sauce, spacing evenly apart. Transfer skillet to oven and bake until whites are just set but yolks are still runny, 5–8 minutes. Garnish with parsley and cilantro. Serve with pita for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.23 Kcal (1119 kJ)
Calories from fat 194.29 Kcal
% Daily Value*
Total Fat 21.59g 33%
Cholesterol 270.25mg 90%
Sodium 394.22mg 16%
Potassium 201.12mg 4%
Total Carbs 6.33g 2%
Sugars 2.22g 9%
Dietary Fiber 0.97g 4%
Protein 13.13g 26%
Vitamin C 8.8mg 15%
Iron 2.1mg 12%
Calcium 178.6mg 18%
Amount Per 100 g
Calories 194.73 Kcal (815 kJ)
Calories from fat 141.57 Kcal
% Daily Value*
Total Fat 15.73g 33%
Cholesterol 196.93mg 90%
Sodium 287.26mg 16%
Potassium 146.55mg 4%
Total Carbs 4.61g 2%
Sugars 1.62g 9%
Dietary Fiber 0.71g 4%
Protein 9.57g 26%
Vitamin C 6.4mg 15%
Iron 1.6mg 12%
Calcium 130.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.9
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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