Chicken Casserole Delight Recipe

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Chicken Casserole Delight
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  1. Cook rice in chicken broth until done and set aside.
  2. Saute onion, garlic and celery in butter.
  3. Mix chicken, rice, onion, celery, garlic, water chestnuts, pimientos, mushrooms, soup and mayo in large casserole dish.
  4. At this point it can be refrigerated and baked later if you wish.
  5. Sprinkle with crushed potato chips and bake at 350 for 30 minutes.
  6. Note: Fresh mushrooms work very well if sauteed with the onions and celery.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 660.72 Kcal (2766 kJ)
Calories from fat 443.42 Kcal
% Daily Value*
Total Fat 49.27g 76%
Cholesterol 64.86mg 22%
Sodium 1135.82mg 47%
Potassium 799.41mg 17%
Total Carbs 34.67g 12%
Sugars 1.73g 7%
Dietary Fiber 2.03g 8%
Protein 20.47g 41%
Vitamin C 12.1mg 20%
Iron 1.6mg 9%
Calcium 46.3mg 5%
Amount Per 100 g
Calories 238.03 Kcal (997 kJ)
Calories from fat 159.74 Kcal
% Daily Value*
Total Fat 17.75g 76%
Cholesterol 23.37mg 22%
Sodium 409.18mg 47%
Potassium 287.99mg 17%
Total Carbs 12.49g 12%
Sugars 0.62g 7%
Dietary Fiber 0.73g 8%
Protein 7.37g 41%
Vitamin C 4.4mg 20%
Iron 0.6mg 9%
Calcium 16.7mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
  • 18

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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