Chunky Crock Pot Tomato Sauce Recipe

Posted by
Rate It!
Chunky Crock Pot Tomato Sauce
Add your photo!



  1. If using the ground beef, brown it, then drain off the excess grease.
  2. Combine all ingredients in the crock pot.
  3. Cover and cook on high for about 4 hours.
  4. Check the consistency an hour before it is done; if it's too thick, add a little water, and if it's too watery, leave the lid off so that it can reduce somewhat.
  5. For Vegetarian/Vegan omit the ground beef or use a Vegetarian/Vegan ground meat sub.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.89 Kcal (1101 kJ)
Calories from fat 59.39 Kcal
% Daily Value*
Total Fat 6.6g 10%
Cholesterol 31.4mg 10%
Sodium 148.62mg 6%
Potassium 2211.87mg 47%
Total Carbs 37.45g 12%
Sugars 22.35g 89%
Dietary Fiber 8.23g 33%
Protein 18.51g 37%
Vitamin C 59.2mg 99%
Vitamin A 0.1mg 4%
Iron 6.8mg 38%
Calcium 87.6mg 9%
Amount Per 100 g
Calories 85.52 Kcal (358 kJ)
Calories from fat 19.32 Kcal
% Daily Value*
Total Fat 2.15g 10%
Cholesterol 10.21mg 10%
Sodium 48.35mg 6%
Potassium 719.54mg 47%
Total Carbs 12.18g 12%
Sugars 7.27g 89%
Dietary Fiber 2.68g 33%
Protein 6.02g 37%
Vitamin C 19.3mg 99%
Iron 2.2mg 38%
Calcium 28.5mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 5
  • 7

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top