Spaghetti (With Mushroom Soup?!) Recipe

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Ingredients:

Serving

1 1/2 lbs ground beef
1 medium onion, chopped
2 garlic cloves, minced (to taste)
1 tsp oregano
1 tsp dried basil
1 tsp italian seasoning
1 1/2 tsp salt
1 tbsp sugar
2 (6 oz) cans tomato paste
1 (10 1/2 oz) can cream of mushroom soup
1 (28 oz) can diced tomatoes
cooked pasta , of your choice

Directions:

Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt.
Add tomato paste, mushroom soup, sugar, and diced tomatoes.
Stir well and bring to a simmer over medium heat.
Cover and simmer for 45 minutes.
Use sauce to top your cooked spaghetti.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	293.68 Kcal (1230 kJ)
Calories from fat	161.96 Kcal
		% Daily Value*
Total Fat	18g	28%
Cholesterol	84.35mg	28%
Sodium	837.58mg	35%
Potassium	568.55mg	12%
Total Carbs	6.96g	2%
Sugars	4g	16%
Dietary Fiber	1.17g	5%
Protein	26.76g	54%
Vitamin C	5.2mg	9%
Iron	3.3mg	18%
Calcium	35.7mg	4%

Amount Per 100 g
Calories	158.17 Kcal (662 kJ)
Calories from fat	87.23 Kcal
		% Daily Value*
Total Fat	9.69g	28%
Cholesterol	45.43mg	28%
Sodium	451.11mg	35%
Potassium	306.21mg	12%
Total Carbs	3.75g	2%
Sugars	2.16g	16%
Dietary Fiber	0.63g	5%
Protein	14.41g	54%
Vitamin C	2.8mg	9%
Iron	1.8mg	18%
Calcium	19.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.