Ingredients:
- 2 garlic cloves, minced (to taste)
- 1 tsp italian seasoning
- cooked pasta , of your choice
Directions:
- Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt.
- Add tomato paste, mushroom soup, sugar, and diced tomatoes.
- Stir well and bring to a simmer over medium heat.
- Cover and simmer for 45 minutes.
- Use sauce to top your cooked spaghetti.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.68 Kcal (1230 kJ) | ||
| Calories from fat | 161.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18g | 28% | |
|---|---|---|---|
| Cholesterol | 84.35mg | 28% | |
| Sodium | 837.58mg | 35% | |
| Potassium | 568.55mg | 12% | |
| Total Carbs | 6.96g | 2% | |
| Sugars | 4g | 16% | |
| Dietary Fiber | 1.17g | 5% | |
| Protein | 26.76g | 54% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 3.3mg | 18% | |
| Calcium | 35.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 158.17 Kcal (662 kJ) | ||
| Calories from fat | 87.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.69g | 28% | |
|---|---|---|---|
| Cholesterol | 45.43mg | 28% | |
| Sodium | 451.11mg | 35% | |
| Potassium | 306.21mg | 12% | |
| Total Carbs | 3.75g | 2% | |
| Sugars | 2.16g | 16% | |
| Dietary Fiber | 0.63g | 5% | |
| Protein | 14.41g | 54% | |
| Vitamin C | 2.8mg | 9% | |
| Iron | 1.8mg | 18% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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