Semi-Homemade Crock Pot Spaghetti Sauce Recipe

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Semi-Homemade Crock Pot Spaghetti Sauce
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  1. Finely dice green, yellow and red bell peppers and onions real small.
  2. Heat oil in large deep pan at medium high heat until hot.
  3. Add the diced vegetables and half the minced garlic, half the salt and half the pepper.
  4. Cook the vegetable mixture stirring constantly (like stir-fry) until slightly softened.
  5. Add the ground chuck to the pan with the vegetable mixture and brown until no longer pink.
  6. Drain and put in the bottom of the slow cooker and turn on low.
  7. In a small mixing bowl add sauce, shredded Parmesan cheese (shredded works better than grated for this recipe), basil, oregano, the rest of the minced garlic, salt and pepper and mix well.
  8. Pour sauce mixture over the meat mixture in the slow cooker and mix both the meat and sauce mixtures together well.
  9. Cook on low 4-6 hours.
  10. Use over the pasta of your choice but we prefer spaghetti or fettuccine use a heavy pasta.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.8 Kcal (1100 kJ)
Calories from fat 115.79 Kcal
% Daily Value*
Total Fat 12.87g 20%
Cholesterol 51.79mg 17%
Sodium 986.58mg 41%
Potassium 336.84mg 7%
Total Carbs 17.29g 6%
Sugars 11.82g 47%
Dietary Fiber 0.71g 3%
Protein 20.34g 41%
Vitamin C 30.5mg 51%
Vitamin A 0.7mg 25%
Iron 14.2mg 79%
Calcium 68.3mg 7%
Amount Per 100 g
Calories 101.77 Kcal (426 kJ)
Calories from fat 44.84 Kcal
% Daily Value*
Total Fat 4.98g 20%
Cholesterol 20.06mg 17%
Sodium 382.04mg 41%
Potassium 130.44mg 7%
Total Carbs 6.7g 6%
Sugars 4.58g 47%
Dietary Fiber 0.27g 3%
Protein 7.88g 41%
Vitamin C 11.8mg 51%
Vitamin A 0.3mg 25%
Iron 5.5mg 79%
Calcium 26.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
  • 7

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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