Directions:
- Chop first 5 ingredients.
- Stir together chopped vegetables and salt in a large Dutch oven. Cover and chill 8 hours. Rinse and drain; return mixture to Dutch oven. Stir in sugar and remaining ingredients. Bring to a boil; reduce heat, and simmer 3 minutes.
- Pack hot mixture into hot jars, filling to 1/2 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
- Process in boiling-water bath 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 410.08 Kcal (1717 kJ) | ||
| Calories from fat | 5.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.64g | 1% | |
|---|---|---|---|
| Sodium | 5691.83mg | 237% | |
| Potassium | 532.98mg | 11% | |
| Total Carbs | 95.5g | 32% | |
| Sugars | 84.67g | 339% | |
| Dietary Fiber | 7.18g | 29% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 274.9mg | 458% | |
| Vitamin A | 5.9mg | 197% | |
| Iron | 101.2mg | 562% | |
| Calcium | 91.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 60.47 Kcal (253 kJ) | ||
| Calories from fat | 0.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.09g | 1% | |
|---|---|---|---|
| Sodium | 839.27mg | 237% | |
| Potassium | 78.59mg | 11% | |
| Total Carbs | 14.08g | 32% | |
| Sugars | 12.48g | 339% | |
| Dietary Fiber | 1.06g | 29% | |
| Protein | 0.29g | 4% | |
| Vitamin C | 40.5mg | 458% | |
| Vitamin A | 0.9mg | 197% | |
| Iron | 14.9mg | 562% | |
| Calcium | 13.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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