Lazy Housewife Pickles Recipe

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Lazy Housewife Pickles
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Ingredients:

  • 2 1- quart jars with lids
  • 1 1/2 cups white sugar
  • 1 1/2 cups vinegar
  • 1/2 tsp mustard seeds
  • 1/2 tsp celery seeds
  • 1 tbsp salt

Directions:

  1. Divide onion slices and cucumbers into jars.
  2. Stir sugar, vinegar, mustard seeds, celery seeds, turmeric, and salt in a bowl until sugar and salt have dissolved; pour the pickling syrup over the onion and cucumber slices. Cover jars with lids and refrigerate for 1 week before opening.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 439.24 Kcal (1839 kJ)
Calories from fat 3.24 Kcal
% Daily Value*
Total Fat 0.36g 1%
Sodium 3501.62mg 146%
Potassium 434.65mg 9%
Total Carbs 100.41g 33%
Sugars 92.84g 371%
Dietary Fiber 3.72g 15%
Protein 3.19g 6%
Vitamin C 11.3mg 19%
Iron 0.5mg 3%
Calcium 70.9mg 7%
Amount Per 100 g
Calories 76.78 Kcal (321 kJ)
Calories from fat 0.57 Kcal
% Daily Value*
Total Fat 0.06g 1%
Sodium 612.12mg 146%
Potassium 75.98mg 9%
Total Carbs 17.55g 33%
Sugars 16.23g 371%
Dietary Fiber 0.65g 15%
Protein 0.56g 6%
Vitamin C 2mg 19%
Iron 0.1mg 3%
Calcium 12.4mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 11
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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