Directions:
- In a large container, combine the cucumbers, onions, jalapenos and salt. Cover with crushed ice and mix well. Let stand for 3 hours. Drain; rinse and drain again.
- In a Dutch oven, combine the sugar, vinegar and seasonings; bring to a boil. Add cucumber mixture; return to a boil. Remove from the heat.
- Carefully ladle hot mixture into hot pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 15 minutes in a boiling-water canner. Yield: 7 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 57.13 Kcal (239 kJ) | ||
| Calories from fat | 1.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Sodium | 274.04mg | 11% | |
| Potassium | 65.01mg | 1% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 11.99g | 48% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.51g | 1% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 9.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 77.74 Kcal (325 kJ) | ||
| Calories from fat | 1.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.15g | 0% | |
|---|---|---|---|
| Sodium | 372.9mg | 11% | |
| Potassium | 88.46mg | 1% | |
| Total Carbs | 17.77g | 4% | |
| Sugars | 16.31g | 48% | |
| Dietary Fiber | 0.77g | 2% | |
| Protein | 0.69g | 1% | |
| Vitamin C | 3.9mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 13.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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