Ice Cream Pail Refrigerator Pickles Recipe

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Ingredients:

Serving

8 -10 large cucumbers (or enough to almost fill a 4 litre ice cream pail or fill a gallon container about 3/4)
1 -2 cup onion, sliced
1 cup celery, sliced (i always omit this) (optional)
1 -2 cup green bell peppers, sliced (or a combination , use whichever you like) or 1 -2 cup red bell pepper (or a combination
1 tbsp salt
1 1/2 cups sugar
1 cup white vinegar
1 tsp celery seed
1 tsp yellow mustard seeds

Directions:

Peel and slice cucumbers thinly, filling ice cream pail as you go to 3/4 full.
Mix with the additional vegetables and stir in salt, distributing well.
Cover and let stand 2 - 4 hours on counter.
Drain off the liquid (I like to rinse and drain again to remove some of the salt).
In ice cream pail combine brine ingredients and stir well. Do not worry if the sugar doesn't dissolve completely - it will on its own.
Mix in cucumbers and other vegetables, cover, and refrigerate.
The next day stir again.
Note: The brine won't cover the cucumbers completely at first so stir once a day. The cucumbers will release additional liquid over time.
Cooking time is standing time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	304.01 Kcal (1273 kJ)
Calories from fat	2.75 Kcal
		% Daily Value*
Total Fat	0.31g	0%
Sodium	1784.25mg	74%
Potassium	1076.63mg	23%
Total Carbs	66.13g	22%
Sugars	55.33g	221%
Dietary Fiber	8.67g	35%
Protein	7.2g	14%
Vitamin C	93.8mg	156%
Vitamin A	1.8mg	59%
Iron	30.4mg	169%
Calcium	127mg	13%

Amount Per 100 g
Calories	33.89 Kcal (142 kJ)
Calories from fat	0.31 Kcal
		% Daily Value*
Total Fat	0.03g	0%
Sodium	198.89mg	74%
Potassium	120.01mg	23%
Total Carbs	7.37g	22%
Sugars	6.17g	221%
Dietary Fiber	0.97g	35%
Protein	0.8g	14%
Vitamin C	10.5mg	156%
Vitamin A	0.2mg	59%
Iron	3.4mg	169%
Calcium	14.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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