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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Made with cabbage, green tomatoes, and bell peppers, Chowchow is the perfect topping for a favorite pulled pork sandwich. Ingredients:
3 cups chopped fresh cabbage |
3/4 cup chopped onion |
3/4 cup chopped green tomatoes |
1/2 cup chopped green bell pepper |
1/2 cup chopped red bell pepper |
1 tablespoon pickling salt |
3/4 cup sugar |
1/2 cup white vinegar |
3/4 teaspoon mustard seeds |
1/4 teaspoon celery seeds |
1/4 teaspoon ground turmeric |
1/2 teaspoon dried crushed red pepper (optional) |
1 jalapeño pepper, seeded and finely chopped (optional) |
Directions:
1. Stir together cabbage, onion, green tomatoes, chopped green and red bell peppers, and pickling salt. Cover and chill 2 to 8 hours. Transfer mixture to a Dutch oven. Stir in sugar, vinegar, 1/4 cup water, mustard seeds, celery seeds, turmeric, and, if desired, dried crushed red pepper. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 3 minutes. Cool to room temperature (about 30 minutes). Stir in jalapeño pepper, if desired. Cover and chill 1 to 8 hours before serving.
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