Chorizo, Potato and Green Chile Omelet Recipe

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Chorizo, Potato and Green Chile Omelet
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  1. Heat oven to 350 degrees F.
  2. Cook chorizo and onions in medium ovenproof skillet on medium heat 8 min. or until chorizo is done, stirring frequently. Add potatoes and chiles; cook 2 min., stirring occasionally. Remove from heat. Stir in 1/2 cup cheese; spread to form even layer in skillet.
  3. Whisk eggs and sour cream until well blended; pour over chorizo mixture. Top with remaining cheese.
  4. Bake 25 min. or until center is set. Serve topped with salsa.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 233.79 Kcal (979 kJ)
Calories from fat 103.54 Kcal
% Daily Value*
Total Fat 11.5g 18%
Cholesterol 108.49mg 36%
Sodium 507.51mg 21%
Potassium 294.13mg 6%
Total Carbs 14.51g 5%
Sugars 4.21g 17%
Dietary Fiber 2.65g 11%
Protein 15.23g 30%
Vitamin C 2mg 3%
Iron 1.1mg 6%
Calcium 306.6mg 31%
Amount Per 100 g
Calories 110.27 Kcal (462 kJ)
Calories from fat 48.84 Kcal
% Daily Value*
Total Fat 5.43g 18%
Cholesterol 51.17mg 36%
Sodium 239.38mg 21%
Potassium 138.73mg 6%
Total Carbs 6.84g 5%
Sugars 1.99g 17%
Dietary Fiber 1.25g 11%
Protein 7.19g 30%
Vitamin C 1mg 3%
Iron 0.5mg 6%
Calcium 144.6mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
  • 6

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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