Broccoli Frittata Recipe

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Broccoli Frittata
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Ingredients:

Directions:

  1. Use bright green, crunchy, cooked broccoli and chop it fine in the food processor or by hand.
  2. Mix all the ingredients together and pour into a small non-stick skillet, lightly sprayed with cooking spray or rubbed with a paper towel moistened with olive oil.
  3. Cook over medium heat for 2-3 minutes until set.
  4. Turn the frittata over (don't worry if it breaks up) or put the skillet in a hot oven for 2 minutes to set the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.52 Kcal (618 kJ)
Calories from fat 61.36 Kcal
% Daily Value*
Total Fat 6.82g 10%
Cholesterol 170mg 57%
Sodium 403.28mg 17%
Potassium 305.01mg 6%
Total Carbs 6.91g 2%
Sugars 2.06g 8%
Dietary Fiber 3.12g 12%
Protein 15.82g 32%
Vitamin C 37.2mg 62%
Iron 1.9mg 11%
Calcium 172.8mg 17%
Amount Per 100 g
Calories 75.15 Kcal (315 kJ)
Calories from fat 31.26 Kcal
% Daily Value*
Total Fat 3.47g 10%
Cholesterol 86.6mg 57%
Sodium 205.44mg 17%
Potassium 155.38mg 6%
Total Carbs 3.52g 2%
Sugars 1.05g 8%
Dietary Fiber 1.59g 12%
Protein 8.06g 32%
Vitamin C 18.9mg 62%
Iron 1mg 11%
Calcium 88mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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