Directions:
- Preheat oven to 400 degrees F (200 degrees C). Place ground turkey in a large, deep skillet. Cook over medium high heat until evenly brown. Stir in green onions, taco seasoning mix, water, diced tomatoes with juice, and green chiles with juice. Reduce heat to medium.
- In a medium bowl, mix together ricotta and eggs. Place 2 tortillas in the bottom of a 9x13 inch pan. Spread 1/4 of the ricotta mixture on tortillas. Spoon 1/4 of the meat mixture over the cheese. Repeat layers until all is used up.
- Bake in preheated oven for 20 minutes, or until sauce is bubbly. In a small bowl, mix together sour cream and salsa. Serve in a bowl on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 376.48 Kcal (1576 kJ) | ||
| Calories from fat | 122.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.67g | 21% | |
|---|---|---|---|
| Cholesterol | 140.25mg | 47% | |
| Sodium | 453.35mg | 19% | |
| Potassium | 489.69mg | 10% | |
| Total Carbs | 31.91g | 11% | |
| Sugars | 2.71g | 11% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 32.49g | 65% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 3.1mg | 17% | |
| Calcium | 73.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 131.56 Kcal (551 kJ) | ||
| Calories from fat | 42.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.78g | 21% | |
|---|---|---|---|
| Cholesterol | 49.01mg | 47% | |
| Sodium | 158.42mg | 19% | |
| Potassium | 171.12mg | 10% | |
| Total Carbs | 11.15g | 11% | |
| Sugars | 0.95g | 11% | |
| Dietary Fiber | 1.15g | 13% | |
| Protein | 11.35g | 65% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.1mg | 17% | |
| Calcium | 25.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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