Directions:
- In a large skillet, brown sausage. Drain, reserving 2 tablespoons drippings. Saute the onion, green pepper and mushrooms in drippings until tender.
- In another skillet, melt butter over medium-high heat. Add eggs; cook and stir until set.
- Divide sausage mixture among tortillas; top with eggs and cheese. Fold bottom of tortilla over filling and roll up. Serve with salsa if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 716.42 Kcal (3000 kJ) | ||
| Calories from fat | 381.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.37g | 65% | |
|---|---|---|---|
| Cholesterol | 355.83mg | 119% | |
| Sodium | 1440.76mg | 60% | |
| Potassium | 641.6mg | 14% | |
| Total Carbs | 40.38g | 13% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 2.71g | 11% | |
| Protein | 42.69g | 85% | |
| Vitamin C | 14.5mg | 24% | |
| Iron | 5.7mg | 32% | |
| Calcium | 156.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 244.12 Kcal (1022 kJ) | ||
| Calories from fat | 129.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.44g | 65% | |
|---|---|---|---|
| Cholesterol | 121.25mg | 119% | |
| Sodium | 490.93mg | 60% | |
| Potassium | 218.62mg | 14% | |
| Total Carbs | 13.76g | 13% | |
| Sugars | 0.41g | 5% | |
| Dietary Fiber | 0.92g | 11% | |
| Protein | 14.55g | 85% | |
| Vitamin C | 5mg | 24% | |
| Iron | 1.9mg | 32% | |
| Calcium | 53.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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